This is the cornerstone of any Indian street lunch menu. This traditional dish is not only eaten regularly on the street, but also in all homes throughout the Subcontinent. It is served on an
Authentic styled platter with accompanying bowls (known as katoris) this complete and well balanced meal is highly recommended and is full of different tastes, textures and aromas.
EACH PLATTER IS SERVED WITH:
Coriander infused salad, Pilau Rice & plain Naan
Choice of starter:
Chicken Tikka, Lamb Seekh kabab, Paneer Tikka (v) & Onion bhaji (v)
